Cello Jac St All Natural Purple Limoncello

An awesome milk based Mango Liqueur.

AWARDS

Gold Outstanding Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London

Made with the softest, juiciest Mangoes which are bursting with flavour and have the consistency of butter. The mango emits a sweet fragrance that is enticing and makes the most delicious Liqueur flavour.

The judges described is as: “having a nose that is full of rich mango and some honey notes, with a sweet balance of fruit and honeysuckle, mango flesh on the palate followed by a hint of banana, some sweet spiced notes and a long and fruity finish”

Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.

Possibly the only natural one of its kind in the World. Very smooth.

AWARDS:
Silver Medal at the Beverage Testing Institute Competition (BTI) 2010 Chicago
Silver Medal at the International Wine and Spirits Competition (IWSC) 2010 London
Bronze Medal at the IWSC 2011 Hong Kong.

100% natural. No artificial ingredients.

Quality handmade Passionfruit Liqueur using fresh 100% local passionfruit. An infusion of fresh Passionfruit Pulp and purest of sugarcane alcohol. A truly unique tropical drink that makes a great addition to Cocktails.

The judges at the BTI 2010 recently described it as:

“Cloudy dull yellow colour. Bright passion fruit and sweet meringue aromas with a supple, lightly tannic sweet medium-to-full body with a tangy, peppery passion fruit jam finish. Nice intensity and purity that will shine in cocktails..”

Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.