Cello Jac St All Natural Purple Limoncello
Sold by: Cello Liqueur
Incredibly smooth Limoncello which has been infused with Wild Butterfly Pea Flower. Produced by Cello Liqueurs which have won multiple international awards for their Limoncello.
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Strawberry Liqueur
cello – dolce fragola
A milk based Strawberry Liqueur.
Made from fruity, sweet and mildly tart strawberries that give a tang and sweet burst to our strawberry liqueur. The strawberry has a unique and aromatic flavour that is a favourite time and time again.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cocco and Dolce Cioccolato to create a Lamington Shot!
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Milk Chocolate Liqueur
cello – dolce cioccolato
A truly smooth and decadent milk based Chocolate Liqueur.
Made with aromatic cocoa beans with fruity, floral nutty and herbal notes. The cocoa beans make the sweetest, rich and creamy liqueur that has an indulgent smoothness.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can also be paired with Dolce Cocco or Dolce Menta.
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Limoncello, Liqueurs
cello limoncello
A truly classy classic and smooth Limoncello. 100% natural. No artificial ingredients.
Quality handmade Lemon Liqueur using fresh, local lemons. An infusion of fresh Lemon Zest and the purest of sugarcane alcohol. A truly refreshing drink that makes a great addition to a number of different Cocktails.
The judges at the IWSC described it as: “Bright lemony colour with an opaque appearance. Cracking nose, bursting with juicy Sicilian lemon aromas which follow through in the mouth, vibrant acidity, a slight pithy bitterness and succulent lemon flavours, with very good distillate. A very serious product, beautifully made.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
- Awarded Gold Medal (1st Place) at the Beverage Testing Institute Competition (BTI) 2010 Chicago
- Best in Class (1st Place) at the International Wine and Spirits Competition (IWSC) in 2010, London
- Silver Medal (1st Place) at IWSC 2011 Hong Kong.
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Liqueurs
cello – dolce cocco
A milk based Coconut Liqueur.
Made with fresh coconuts that have a fruity, milky and sweet profile. Our coconuts that we use are ripe with notes of sweet melted butter and a woody hint, making a delicious Liqueur.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
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Fruit Liqueur
cello – dolce mango
An awesome milk based Mango Liqueur.
AWARDS
Gold Outstanding Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London
Made with the softest, juiciest Mangoes which are bursting with flavour and have the consistency of butter. The mango emits a sweet fragrance that is enticing and makes the most delicious Liqueur flavour.
The judges described is as: “having a nose that is full of rich mango and some honey notes, with a sweet balance of fruit and honeysuckle, mango flesh on the palate followed by a hint of banana, some sweet spiced notes and a long and fruity finish”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Vendor Information
- Store Name: Cello Liqueur
- Vendor: Cello Liqueur
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Address:
1/727 The Horsley Dr
Smithfield
Sydney New South Wales 2164 - No ratings found yet!
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