Cello Jac St All Natural Purple Limoncello
Sold by: Cello Liqueur
Incredibly smooth Limoncello which has been infused with Wild Butterfly Pea Flower. Produced by Cello Liqueurs which have won multiple international awards for their Limoncello.
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Milk Chocolate Liqueur
cello – dolce cioccolato
A truly smooth and decadent milk based Chocolate Liqueur.
Made with aromatic cocoa beans with fruity, floral nutty and herbal notes. The cocoa beans make the sweetest, rich and creamy liqueur that has an indulgent smoothness.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can also be paired with Dolce Cocco or Dolce Menta.
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Limoncello
cello limecello
Quality handmade Lime Liqueur using fresh 100% local limes.
Made with bright and vibrant, zesty limes. The limes we use are tart and flavoursome, balanced with their great stand-out flavour and aroma that everyone loves.
An infusion of fresh Lime Zest and the purest of sugarcane alcohol. A strong flavoured zesty lime drink that makes a great addition to Cocktails.
Our Limecello is made with bright and vibrant, zesty limes. The limes we use are tart and flavoursome, balanced with their great stand-out flavour and aroma that everyone loves.
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Fruit Liqueur
cello – dolce mango
An awesome milk based Mango Liqueur.
AWARDS
Gold Outstanding Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London
Made with the softest, juiciest Mangoes which are bursting with flavour and have the consistency of butter. The mango emits a sweet fragrance that is enticing and makes the most delicious Liqueur flavour.
The judges described is as: “having a nose that is full of rich mango and some honey notes, with a sweet balance of fruit and honeysuckle, mango flesh on the palate followed by a hint of banana, some sweet spiced notes and a long and fruity finish”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Fruit Liqueur
cello Arancello
A truly classy flavoursome liqueur. Very smooth.
AWARDS:
Gold Medal at the Beverage Testing Institute Competition (BTI) 2010, Chicago
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2010, LondonQuality handmade Orange Liqueur using fresh 100% local oranges. An infusion of fresh Orange Zest and the purest of sugarcane alcohol. A strong flavoured zesty orange liqueur that makes a great addition to Cocktails.
The judges at the BTI competition described it as: “Milky daisy yellow orange colour. Bright dreamsicle and tangerine zest aromas with a soft, pillowy fruity sweet medium body and a tart, dimensional orange pith, wet stone, and pepper finish. Nice purity and intensity of orange flavour.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato to create a Jaffa Shot!
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Vendor Information
- Store Name: Cello Liqueur
- Vendor: Cello Liqueur
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Address:
1/727 The Horsley Dr
Smithfield
Sydney New South Wales 2164 - No ratings found yet!
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Liqueurs, Milk Chocolate Liqueur
The Grove Milk Chocolate Liqueur
This specialty liqueur tastes like liquid chocolate in a spirit – with a lasting, rich and full flavour. Float a layer of cream on top, layer it with other Grove Distillery liqueurs, or mix it with The Grove Distillery vodka for some incredible cocktails and martinis. Pour it over your favourite ice cream or dessert – even mix it in your chocolate fondue. This versatile milk chocolate liqueur will be a household favourite.
ABV: 20%
Size: 375ml
Year: 2021
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Liqueurs
cello – dolce menta
A milk based Mint Liqueur. The taste of an after dinner mint.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.Made with mint leaves that have a warm, fresh, aromatic and sweet flavour. The mint leaf has a distinct cool aftertaste and a refreshing burst of flavour that gives our liqueur a wonderful flavour.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
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