cello limecello
Sold by: Cello Liqueur
Quality handmade Lime Liqueur using fresh 100% local limes.
Made with bright and vibrant, zesty limes. The limes we use are tart and flavoursome, balanced with their great stand-out flavour and aroma that everyone loves.
An infusion of fresh Lime Zest and the purest of sugarcane alcohol. A strong flavoured zesty lime drink that makes a great addition to Cocktails.
Our Limecello is made with bright and vibrant, zesty limes. The limes we use are tart and flavoursome, balanced with their great stand-out flavour and aroma that everyone loves.
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Coffee Liqueur
cello – dolce caffé
A milk based Coffee Liqueur.
Made with the most aromatic coffee beans that have a floral, nutty, smokey and herby flavour. The coffee beans are incorporated into our liqueur to create a bright and lively flavour.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Fruit Liqueur
Cello Dolce Melone
A truly unique milk based Rockmelon Liqueur. Literally tastes like liquid Rockmelon.
AWARDS
SILVER OUTSTANDING Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London.Made with sweet rockmelons with a distinctive tropical flavour. The Rockmelons we use are moist and ripe with beautiful apricot coloured flesh and a dense texture, perfect for our flavoursome Liqueur.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Liqueurs
cello – dolce menta
A milk based Mint Liqueur. The taste of an after dinner mint.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.Made with mint leaves that have a warm, fresh, aromatic and sweet flavour. The mint leaf has a distinct cool aftertaste and a refreshing burst of flavour that gives our liqueur a wonderful flavour.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
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Liqueurs
cello – dolce cocco
A milk based Coconut Liqueur.
Made with fresh coconuts that have a fruity, milky and sweet profile. Our coconuts that we use are ripe with notes of sweet melted butter and a woody hint, making a delicious Liqueur.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
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Vendor Information
- Store Name: Cello Liqueur
- Vendor: Cello Liqueur
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Address:
1/727 The Horsley Dr
Smithfield
Sydney New South Wales 2164 - No ratings found yet!
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A truly classy classic and smooth Limoncello. 100% natural. No artificial ingredients.
Quality handmade Lemon Liqueur using fresh, local lemons. An infusion of fresh Lemon Zest and the purest of sugarcane alcohol. A truly refreshing drink that makes a great addition to a number of different Cocktails.
The judges at the IWSC described it as: “Bright lemony colour with an opaque appearance. Cracking nose, bursting with juicy Sicilian lemon aromas which follow through in the mouth, vibrant acidity, a slight pithy bitterness and succulent lemon flavours, with very good distillate. A very serious product, beautifully made.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
- Awarded Gold Medal (1st Place) at the Beverage Testing Institute Competition (BTI) 2010 Chicago
- Best in Class (1st Place) at the International Wine and Spirits Competition (IWSC) in 2010, London
- Silver Medal (1st Place) at IWSC 2011 Hong Kong.
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