cello – dolce menta
Sold by: Cello Liqueur
A milk based Mint Liqueur. The taste of an after dinner mint.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.
Made with mint leaves that have a warm, fresh, aromatic and sweet flavour. The mint leaf has a distinct cool aftertaste and a refreshing burst of flavour that gives our liqueur a wonderful flavour.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
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Coffee Liqueur
cello – dolce caffé
A milk based Coffee Liqueur.
Made with the most aromatic coffee beans that have a floral, nutty, smokey and herby flavour. The coffee beans are incorporated into our liqueur to create a bright and lively flavour.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Fruit Liqueur
cello Arancello
A truly classy flavoursome liqueur. Very smooth.
AWARDS:
Gold Medal at the Beverage Testing Institute Competition (BTI) 2010, Chicago
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2010, LondonQuality handmade Orange Liqueur using fresh 100% local oranges. An infusion of fresh Orange Zest and the purest of sugarcane alcohol. A strong flavoured zesty orange liqueur that makes a great addition to Cocktails.
The judges at the BTI competition described it as: “Milky daisy yellow orange colour. Bright dreamsicle and tangerine zest aromas with a soft, pillowy fruity sweet medium body and a tart, dimensional orange pith, wet stone, and pepper finish. Nice purity and intensity of orange flavour.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato to create a Jaffa Shot!
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Fruit Liqueur
cello – dolce limone
A milk based Lemon Liqueur.
Made with only the freshest lemons, picked when they’re at optimal size, density, and the perfect yellow. The lemon has a zesty tang that is coupled with our rich and creamy flavoured liqueur resembling a Lemon curd.
AWARDS
SILVER Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London.Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Liqueurs
cello sambuca bianca
A truly classy white Sambuca. Very Smooth.
AWARDS
Silver Medal (2nd Place) at the International Wine and Spirits Competition (IWSC) 2011 – London
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2011 – Hong Kong.Quality Aniseed flavoured Liqueur.
An infusion of Aniseed and the purest of sugarcane alcohol. A truly smooth drink that makes a great addition to Cocktails or simply added to a great Italian coffee.
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Fruit Liqueur
Cello Dolce Melone
A truly unique milk based Rockmelon Liqueur. Literally tastes like liquid Rockmelon.
AWARDS
SILVER OUTSTANDING Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London.Made with sweet rockmelons with a distinctive tropical flavour. The Rockmelons we use are moist and ripe with beautiful apricot coloured flesh and a dense texture, perfect for our flavoursome Liqueur.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Fruit Liqueur
cello – dolce mango
An awesome milk based Mango Liqueur.
AWARDS
Gold Outstanding Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London
Made with the softest, juiciest Mangoes which are bursting with flavour and have the consistency of butter. The mango emits a sweet fragrance that is enticing and makes the most delicious Liqueur flavour.
The judges described is as: “having a nose that is full of rich mango and some honey notes, with a sweet balance of fruit and honeysuckle, mango flesh on the palate followed by a hint of banana, some sweet spiced notes and a long and fruity finish”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
SKU: n/a
Vendor Information
- Store Name: Cello Liqueur
- Vendor: Cello Liqueur
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Address:
1/727 The Horsley Dr
Smithfield
Sydney New South Wales 2164 - No ratings found yet!
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