cello – dolce menta
Sold by: Cello Liqueur
A milk based Mint Liqueur. The taste of an after dinner mint.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.
Made with mint leaves that have a warm, fresh, aromatic and sweet flavour. The mint leaf has a distinct cool aftertaste and a refreshing burst of flavour that gives our liqueur a wonderful flavour.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
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Strawberry Liqueur
cello – dolce fragola
A milk based Strawberry Liqueur.
Made from fruity, sweet and mildly tart strawberries that give a tang and sweet burst to our strawberry liqueur. The strawberry has a unique and aromatic flavour that is a favourite time and time again.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cocco and Dolce Cioccolato to create a Lamington Shot!
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Fruit Liqueur
cello – dolce mango
An awesome milk based Mango Liqueur.
AWARDS
Gold Outstanding Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London
Made with the softest, juiciest Mangoes which are bursting with flavour and have the consistency of butter. The mango emits a sweet fragrance that is enticing and makes the most delicious Liqueur flavour.
The judges described is as: “having a nose that is full of rich mango and some honey notes, with a sweet balance of fruit and honeysuckle, mango flesh on the palate followed by a hint of banana, some sweet spiced notes and a long and fruity finish”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Fruit Liqueur
cello passioncello
Possibly the only natural one of its kind in the World. Very smooth.
AWARDS:
Silver Medal at the Beverage Testing Institute Competition (BTI) 2010 Chicago
Silver Medal at the International Wine and Spirits Competition (IWSC) 2010 London
Bronze Medal at the IWSC 2011 Hong Kong.100% natural. No artificial ingredients.
Quality handmade Passionfruit Liqueur using fresh 100% local passionfruit. An infusion of fresh Passionfruit Pulp and purest of sugarcane alcohol. A truly unique tropical drink that makes a great addition to Cocktails.
The judges at the BTI 2010 recently described it as:
“Cloudy dull yellow colour. Bright passion fruit and sweet meringue aromas with a supple, lightly tannic sweet medium-to-full body with a tangy, peppery passion fruit jam finish. Nice intensity and purity that will shine in cocktails..”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Fruit Liqueur
cello – dolce limone
A milk based Lemon Liqueur.
Made with only the freshest lemons, picked when they’re at optimal size, density, and the perfect yellow. The lemon has a zesty tang that is coupled with our rich and creamy flavoured liqueur resembling a Lemon curd.
AWARDS
SILVER Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London.Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Liqueurs
cello sambuca bianca
A truly classy white Sambuca. Very Smooth.
AWARDS
Silver Medal (2nd Place) at the International Wine and Spirits Competition (IWSC) 2011 – London
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2011 – Hong Kong.Quality Aniseed flavoured Liqueur.
An infusion of Aniseed and the purest of sugarcane alcohol. A truly smooth drink that makes a great addition to Cocktails or simply added to a great Italian coffee.
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Vendor Information
- Store Name: Cello Liqueur
- Vendor: Cello Liqueur
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Address:
1/727 The Horsley Dr
Smithfield
Sydney New South Wales 2164 - No ratings found yet!
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