cello – dolce limone
Sold by: Cello Liqueur
A milk based Lemon Liqueur.
Made with only the freshest lemons, picked when they’re at optimal size, density, and the perfect yellow. The lemon has a zesty tang that is coupled with our rich and creamy flavoured liqueur resembling a Lemon curd.
AWARDS
SILVER Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Coffee Liqueur
cello – dolce caffé
A milk based Coffee Liqueur.
Made with the most aromatic coffee beans that have a floral, nutty, smokey and herby flavour. The coffee beans are incorporated into our liqueur to create a bright and lively flavour.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
SKU: n/a -
Fruit Liqueur
Cello Dolce Melone
A truly unique milk based Rockmelon Liqueur. Literally tastes like liquid Rockmelon.
AWARDS
SILVER OUTSTANDING Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London.Made with sweet rockmelons with a distinctive tropical flavour. The Rockmelons we use are moist and ripe with beautiful apricot coloured flesh and a dense texture, perfect for our flavoursome Liqueur.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
SKU: n/a -
Strawberry Liqueur
cello – dolce fragola
A milk based Strawberry Liqueur.
Made from fruity, sweet and mildly tart strawberries that give a tang and sweet burst to our strawberry liqueur. The strawberry has a unique and aromatic flavour that is a favourite time and time again.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cocco and Dolce Cioccolato to create a Lamington Shot!
SKU: n/a -
Fruit Liqueur
cello Arancello
A truly classy flavoursome liqueur. Very smooth.
AWARDS:
Gold Medal at the Beverage Testing Institute Competition (BTI) 2010, Chicago
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2010, LondonQuality handmade Orange Liqueur using fresh 100% local oranges. An infusion of fresh Orange Zest and the purest of sugarcane alcohol. A strong flavoured zesty orange liqueur that makes a great addition to Cocktails.
The judges at the BTI competition described it as: “Milky daisy yellow orange colour. Bright dreamsicle and tangerine zest aromas with a soft, pillowy fruity sweet medium body and a tart, dimensional orange pith, wet stone, and pepper finish. Nice purity and intensity of orange flavour.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato to create a Jaffa Shot!
SKU: n/a -
Limoncello, Liqueurs
cello limoncello
A truly classy classic and smooth Limoncello. 100% natural. No artificial ingredients.
Quality handmade Lemon Liqueur using fresh, local lemons. An infusion of fresh Lemon Zest and the purest of sugarcane alcohol. A truly refreshing drink that makes a great addition to a number of different Cocktails.
The judges at the IWSC described it as: “Bright lemony colour with an opaque appearance. Cracking nose, bursting with juicy Sicilian lemon aromas which follow through in the mouth, vibrant acidity, a slight pithy bitterness and succulent lemon flavours, with very good distillate. A very serious product, beautifully made.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
- Awarded Gold Medal (1st Place) at the Beverage Testing Institute Competition (BTI) 2010 Chicago
- Best in Class (1st Place) at the International Wine and Spirits Competition (IWSC) in 2010, London
- Silver Medal (1st Place) at IWSC 2011 Hong Kong.
SKU: n/a -
Liqueurs
cello sambuca bianca
A truly classy white Sambuca. Very Smooth.
AWARDS
Silver Medal (2nd Place) at the International Wine and Spirits Competition (IWSC) 2011 – London
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2011 – Hong Kong.Quality Aniseed flavoured Liqueur.
An infusion of Aniseed and the purest of sugarcane alcohol. A truly smooth drink that makes a great addition to Cocktails or simply added to a great Italian coffee.
SKU: n/a
Vendor Information
- Store Name: Cello Liqueur
- Vendor: Cello Liqueur
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Address:
1/727 The Horsley Dr
Smithfield
Sydney New South Wales 2164 - No ratings found yet!
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AWARDS:
Silver Medal at the Beverage Testing Institute Competition (BTI) 2010 Chicago
Silver Medal at the International Wine and Spirits Competition (IWSC) 2010 London
Bronze Medal at the IWSC 2011 Hong Kong.100% natural. No artificial ingredients.
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Gold Medal at the Beverage Testing Institute Competition (BTI) 2010, Chicago
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2010, LondonQuality handmade Orange Liqueur using fresh 100% local oranges. An infusion of fresh Orange Zest and the purest of sugarcane alcohol. A strong flavoured zesty orange liqueur that makes a great addition to Cocktails.
The judges at the BTI competition described it as: “Milky daisy yellow orange colour. Bright dreamsicle and tangerine zest aromas with a soft, pillowy fruity sweet medium body and a tart, dimensional orange pith, wet stone, and pepper finish. Nice purity and intensity of orange flavour.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato to create a Jaffa Shot!
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cello – dolce mango
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AWARDS
Gold Outstanding Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London
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