cello – dolce limone
Sold by: Cello Liqueur
A milk based Lemon Liqueur.
Made with only the freshest lemons, picked when they’re at optimal size, density, and the perfect yellow. The lemon has a zesty tang that is coupled with our rich and creamy flavoured liqueur resembling a Lemon curd.
AWARDS
SILVER Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Fruit Liqueur
cello – dolce mango
An awesome milk based Mango Liqueur.
AWARDS
Gold Outstanding Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London
Made with the softest, juiciest Mangoes which are bursting with flavour and have the consistency of butter. The mango emits a sweet fragrance that is enticing and makes the most delicious Liqueur flavour.
The judges described is as: “having a nose that is full of rich mango and some honey notes, with a sweet balance of fruit and honeysuckle, mango flesh on the palate followed by a hint of banana, some sweet spiced notes and a long and fruity finish”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Strawberry Liqueur
cello – dolce fragola
A milk based Strawberry Liqueur.
Made from fruity, sweet and mildly tart strawberries that give a tang and sweet burst to our strawberry liqueur. The strawberry has a unique and aromatic flavour that is a favourite time and time again.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cocco and Dolce Cioccolato to create a Lamington Shot!
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Limoncello, Liqueurs
cello limoncello
A truly classy classic and smooth Limoncello. 100% natural. No artificial ingredients.
Quality handmade Lemon Liqueur using fresh, local lemons. An infusion of fresh Lemon Zest and the purest of sugarcane alcohol. A truly refreshing drink that makes a great addition to a number of different Cocktails.
The judges at the IWSC described it as: “Bright lemony colour with an opaque appearance. Cracking nose, bursting with juicy Sicilian lemon aromas which follow through in the mouth, vibrant acidity, a slight pithy bitterness and succulent lemon flavours, with very good distillate. A very serious product, beautifully made.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
- Awarded Gold Medal (1st Place) at the Beverage Testing Institute Competition (BTI) 2010 Chicago
- Best in Class (1st Place) at the International Wine and Spirits Competition (IWSC) in 2010, London
- Silver Medal (1st Place) at IWSC 2011 Hong Kong.
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Liqueurs
cello sambuca bianca
A truly classy white Sambuca. Very Smooth.
AWARDS
Silver Medal (2nd Place) at the International Wine and Spirits Competition (IWSC) 2011 – London
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2011 – Hong Kong.Quality Aniseed flavoured Liqueur.
An infusion of Aniseed and the purest of sugarcane alcohol. A truly smooth drink that makes a great addition to Cocktails or simply added to a great Italian coffee.
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Vendor Information
- Store Name: Cello Liqueur
- Vendor: Cello Liqueur
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Address:
1/727 The Horsley Dr
Smithfield
Sydney New South Wales 2164 - No ratings found yet!
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The judges at the BTI competition described it as: “Milky daisy yellow orange colour. Bright dreamsicle and tangerine zest aromas with a soft, pillowy fruity sweet medium body and a tart, dimensional orange pith, wet stone, and pepper finish. Nice purity and intensity of orange flavour.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato to create a Jaffa Shot!
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