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Strawberry Liqueur
cello – dolce fragola
A milk based Strawberry Liqueur.
Made from fruity, sweet and mildly tart strawberries that give a tang and sweet burst to our strawberry liqueur. The strawberry has a unique and aromatic flavour that is a favourite time and time again.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cocco and Dolce Cioccolato to create a Lamington Shot!
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Fruit Liqueur
cello – dolce limone
A milk based Lemon Liqueur.
Made with only the freshest lemons, picked when they’re at optimal size, density, and the perfect yellow. The lemon has a zesty tang that is coupled with our rich and creamy flavoured liqueur resembling a Lemon curd.
AWARDS
SILVER Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017 London.Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Limoncello
cello limecello
Quality handmade Lime Liqueur using fresh 100% local limes.
Made with bright and vibrant, zesty limes. The limes we use are tart and flavoursome, balanced with their great stand-out flavour and aroma that everyone loves.
An infusion of fresh Lime Zest and the purest of sugarcane alcohol. A strong flavoured zesty lime drink that makes a great addition to Cocktails.
Our Limecello is made with bright and vibrant, zesty limes. The limes we use are tart and flavoursome, balanced with their great stand-out flavour and aroma that everyone loves.
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Liqueurs
cello sambuca bianca
A truly classy white Sambuca. Very Smooth.
AWARDS
Silver Medal (2nd Place) at the International Wine and Spirits Competition (IWSC) 2011 – London
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2011 – Hong Kong.Quality Aniseed flavoured Liqueur.
An infusion of Aniseed and the purest of sugarcane alcohol. A truly smooth drink that makes a great addition to Cocktails or simply added to a great Italian coffee.
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Fruit Liqueur
cello passioncello
Possibly the only natural one of its kind in the World. Very smooth.
AWARDS:
Silver Medal at the Beverage Testing Institute Competition (BTI) 2010 Chicago
Silver Medal at the International Wine and Spirits Competition (IWSC) 2010 London
Bronze Medal at the IWSC 2011 Hong Kong.100% natural. No artificial ingredients.
Quality handmade Passionfruit Liqueur using fresh 100% local passionfruit. An infusion of fresh Passionfruit Pulp and purest of sugarcane alcohol. A truly unique tropical drink that makes a great addition to Cocktails.
The judges at the BTI 2010 recently described it as:
“Cloudy dull yellow colour. Bright passion fruit and sweet meringue aromas with a supple, lightly tannic sweet medium-to-full body with a tangy, peppery passion fruit jam finish. Nice intensity and purity that will shine in cocktails..”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Milk Chocolate Liqueur
Sold by: Cello Liqueur
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cello – dolce cioccolato
Sold by: Cello Liqueur
A truly smooth and decadent milk based Chocolate Liqueur.
Made with aromatic cocoa beans with fruity, floral nutty and herbal notes. The cocoa beans make the sweetest, rich and creamy liqueur that has an indulgent smoothness.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can also be paired with Dolce Cocco or Dolce Menta.
Vendor Information
- Store Name: Cello Liqueur
- Vendor: Cello Liqueur
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Address:
1/727 The Horsley Dr
Smithfield
Sydney New South Wales 2164 - No ratings found yet!
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