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Coffee Liqueur
cello – dolce caffé
A milk based Coffee Liqueur.
Made with the most aromatic coffee beans that have a floral, nutty, smokey and herby flavour. The coffee beans are incorporated into our liqueur to create a bright and lively flavour.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Liqueurs
cello – dolce cocco
A milk based Coconut Liqueur.
Made with fresh coconuts that have a fruity, milky and sweet profile. Our coconuts that we use are ripe with notes of sweet melted butter and a woody hint, making a delicious Liqueur.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
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Liqueurs
cello sambuca bianca
A truly classy white Sambuca. Very Smooth.
AWARDS
Silver Medal (2nd Place) at the International Wine and Spirits Competition (IWSC) 2011 – London
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2011 – Hong Kong.Quality Aniseed flavoured Liqueur.
An infusion of Aniseed and the purest of sugarcane alcohol. A truly smooth drink that makes a great addition to Cocktails or simply added to a great Italian coffee.
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Limoncello
cello limecello
Quality handmade Lime Liqueur using fresh 100% local limes.
Made with bright and vibrant, zesty limes. The limes we use are tart and flavoursome, balanced with their great stand-out flavour and aroma that everyone loves.
An infusion of fresh Lime Zest and the purest of sugarcane alcohol. A strong flavoured zesty lime drink that makes a great addition to Cocktails.
Our Limecello is made with bright and vibrant, zesty limes. The limes we use are tart and flavoursome, balanced with their great stand-out flavour and aroma that everyone loves.
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Liqueurs
cello – dolce menta
A milk based Mint Liqueur. The taste of an after dinner mint.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.Made with mint leaves that have a warm, fresh, aromatic and sweet flavour. The mint leaf has a distinct cool aftertaste and a refreshing burst of flavour that gives our liqueur a wonderful flavour.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
SKU: n/a
cello Arancello
Sold by: Cello Liqueur
A truly classy flavoursome liqueur. Very smooth.
AWARDS:
Gold Medal at the Beverage Testing Institute Competition (BTI) 2010, Chicago
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2010, London
Quality handmade Orange Liqueur using fresh 100% local oranges. An infusion of fresh Orange Zest and the purest of sugarcane alcohol. A strong flavoured zesty orange liqueur that makes a great addition to Cocktails.
The judges at the BTI competition described it as: “Milky daisy yellow orange colour. Bright dreamsicle and tangerine zest aromas with a soft, pillowy fruity sweet medium body and a tart, dimensional orange pith, wet stone, and pepper finish. Nice purity and intensity of orange flavour.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato to create a Jaffa Shot!
Vendor Information
- Store Name: Cello Liqueur
- Vendor: Cello Liqueur
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Address:
1/727 The Horsley Dr
Smithfield
Sydney New South Wales 2164 - No ratings found yet!
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