cello Arancello
Sold by: Cello Liqueur
A truly classy flavoursome liqueur. Very smooth.
AWARDS:
Gold Medal at the Beverage Testing Institute Competition (BTI) 2010, Chicago
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2010, London
Quality handmade Orange Liqueur using fresh 100% local oranges. An infusion of fresh Orange Zest and the purest of sugarcane alcohol. A strong flavoured zesty orange liqueur that makes a great addition to Cocktails.
The judges at the BTI competition described it as: “Milky daisy yellow orange colour. Bright dreamsicle and tangerine zest aromas with a soft, pillowy fruity sweet medium body and a tart, dimensional orange pith, wet stone, and pepper finish. Nice purity and intensity of orange flavour.”
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato to create a Jaffa Shot!
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Coffee Liqueur
cello – dolce caffé
A milk based Coffee Liqueur.
Made with the most aromatic coffee beans that have a floral, nutty, smokey and herby flavour. The coffee beans are incorporated into our liqueur to create a bright and lively flavour.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
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Milk Chocolate Liqueur
cello – dolce cioccolato
A truly smooth and decadent milk based Chocolate Liqueur.
Made with aromatic cocoa beans with fruity, floral nutty and herbal notes. The cocoa beans make the sweetest, rich and creamy liqueur that has an indulgent smoothness.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can also be paired with Dolce Cocco or Dolce Menta.
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Strawberry Liqueur
cello – dolce fragola
A milk based Strawberry Liqueur.
Made from fruity, sweet and mildly tart strawberries that give a tang and sweet burst to our strawberry liqueur. The strawberry has a unique and aromatic flavour that is a favourite time and time again.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cocco and Dolce Cioccolato to create a Lamington Shot!
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Liqueurs
cello – dolce cocco
A milk based Coconut Liqueur.
Made with fresh coconuts that have a fruity, milky and sweet profile. Our coconuts that we use are ripe with notes of sweet melted butter and a woody hint, making a delicious Liqueur.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
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Liqueurs
cello sambuca bianca
A truly classy white Sambuca. Very Smooth.
AWARDS
Silver Medal (2nd Place) at the International Wine and Spirits Competition (IWSC) 2011 – London
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2011 – Hong Kong.Quality Aniseed flavoured Liqueur.
An infusion of Aniseed and the purest of sugarcane alcohol. A truly smooth drink that makes a great addition to Cocktails or simply added to a great Italian coffee.
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Liqueurs
cello – dolce menta
A milk based Mint Liqueur. The taste of an after dinner mint.
AWARDS
Bronze Medal at the International Wine and Spirits Competition (IWSC) 2017 London.Made with mint leaves that have a warm, fresh, aromatic and sweet flavour. The mint leaf has a distinct cool aftertaste and a refreshing burst of flavour that gives our liqueur a wonderful flavour.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
SKU: n/a
Vendor Information
- Store Name: Cello Liqueur
- Vendor: Cello Liqueur
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Address:
1/727 The Horsley Dr
Smithfield
Sydney New South Wales 2164 - No ratings found yet!
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Silver Medal at the International Wine and Spirits Competition (IWSC) 2010 London
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