Stout
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Stout
2021 Barossa Valley Brewing – PREMIUM, Triple Barrel Aged Stout – 440ml
They say good things take time……. Ohh this beer is so good.
Back in 2007, we put stout into French vanilla and bourbon barrels. We also fortified a stout using new world whiskey. In the most challenging and enjoyable week, we blended these 3 beers. The result is an experience like no other. The fortified stout provides a deep complexity. The bourbon barrel augments the peat notes from the fortification process. The French vanilla oak adds a rich, silkiness to the beer. It was worth every minute of the over 1,000 days it took to create this beer. It’s as rare as it is special with only 1,000 liters made in 2020.
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Stout
Barossa Valley Brewing – Chocolate Coffee Stout
This beer treats your taste buds like Barry White treats your ear drums.. coats it in smooth, rich and seductive tones. This all natural stout uses Peruvian coca nibs and a high grade coffee blend, specially prepared locally by our friends at Bean Addiction. The result is a luscious stout sure to warm the heart and soul.
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Imperial Stout, Stout
Barossa Valley Brewing – IMPERIAL Chocolate Coffee Stout, 440ml
The imperial version of the multi-awarded Chocolate Coffee Stout. This beer treats your taste buds like Barry White treats your ear drums.. coats it in smooth, rich, and seductive tones. This all-natural stout uses local Yours Truly cocoa powder and a high-grade local coffee blend, specially prepared locally by our friends at Bean Addiction. The result is a luscious 10% stout sure to warm the heart and soul.
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